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Extra Virgin Olive Oil
It is dark green with golden tones, perfumed of
artichokes and fresh herbs, with a sweet finish of
almond. It is full-bodied and round as the olives
from which it is made, a true taste of the soil that
produces them.
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Pure Olive Oil
Very
light in color and taste, with a fresh hint of
olives. It is great for cooking and it can be
used as a condiment for the lightest dishes, such
as grilled white fish and meat.
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Olive Pomace Oil
With
its smooth taste and delicate olive-ly flavor, it
is ideal for all culinary preparations. With is
fairly high smoking point, it is perfect especially
for baking and frying.
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Sunflower Oil
Rich in polyunsaturated fats, it is a very delicate condiment.
It is ideal especially for deep frying, due to its high smoking point.
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Rice Bran Oil
Rice Bran Oil
naturally contains plant sterols, Gamma Oryzanol and Phytosterols,
making it renown for its peculiar nutritive characteristics.
With its delicate flavor and pleasantly nutty aroma, it is
ideal for many cooking uses, especially frying and sauteing,
but also for dressing raw foods.
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Grapeseed Oil
Odorless
and extremely light in taste, this natural oil has cooking
properties that impact a rich taste, without altering
the original flavors and richness of the food. It is
good also as a base for sauces and for marinating, or as
a gourmet condiment for salads.
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